Plated Desserts
Our plated desserts are like the ones you would find in Paris, handcrafted with care, using specialty and high quality ingredients. They are the perfect accompaniment to any dinner party, black tie event, or wedding reception. See and taste the difference.
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Blackberry Bombe
Blackberry mousse filled with a kirshed cherry and creme brulee center and jaconde cake. Coated with a blackberry glaze.
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Fresh Fruit Tart
Pate sable shell lined with chocolate, filled with vanilla pastry cream and topped with seasonal fruit.
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Chocolate Raspberry Mousse
Chocolate mousse with a raspberry compote coated with dark chocolate glaze and topped with fresh raspberry.
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Coconut Key Lime Colada
Coconut mousse with key lime curd on a macaroon cookie topped with diced glazed pineapple.
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Orange Creme Bombe
Orange mousse filled with a vanilla cream and jaconde cake and coated with orange glaze.
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Chocolate Passionfruit Pyramid
Chocolate mousse with a passionfruit center in a chocolate pyramid shell.
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Espresso Mousse
Jaconde cake filled with espresso mousse and topped with chocolate glaze.
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White Chocolate Mousse
White chocolate mousse in a cocoa decor jaconde cake.
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Caramelized Lemon Tart
Carmelized lemon curd in a pate sable shell, topped with fresh berries.
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Raspberry Mousse
Raspberry mousse with a three berry compote on jaconde cake. Glazed with raspberry glaze and fresh berries.
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Raspberry Citron Mousse
Lemon and raspberry mousse in a stripped decor jaconde cake topped with fresh glazed raspberries and white chocolate ruffle.
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Raspberry Vanilla Tart
Vanilla cream in a pate sable shell topped with fresh glazed raspberries.
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Chocolate Bourbon Pecan Tart
Chocolate bourbon pecan filling in a chocolate sable shell stripped with a chocolate glaze.
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Salted Caramel Cashew Tart
Chocolate sable tart filled with caramel and salted cashews glazed with dark chocolate and sprinkled with fleur de sel
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Raspberry Key Lime Tart
Pate sable tart filled with key lime filling and topped with fresh raspberries
